Meet Your Sport Nutrition Interns

Leah Gouthro and Cassie Crowe are here for your health

Registered Dietitians are health care professionals trained with the most up-to-date and evidenced-based information to provide advice and counselling regarding diet, food and nutrition. In social media, false information is often promoted as the easiest way to achieve the optimal goal of health. Thus, the role of a Registered Dietitian to support evidenced-based information is more crucial than ever.

Photo: goxgo.ca

My name is Leah Gouthro and I graduated from the Human Nutrition program at StFX in May of 2018. I decided early in my degree that dietetics was the field of study that spoke to me the most, recognizing its importance today. This program allows students to gain experience in the field of dietetics with a wide range of professions, including community/public heath, food service, and clinical-based experience. This program differs from the graduate programs as students are competing against a smaller pool of their own peers within the program. Each year there is a limited number of placements in the Maritimes taking interns from StFX. Each intern will spend fourteen weeks in a community on food service and clinical setting where they gain exposure helping to broaden their career choices. In my opinion, the Dietetic Internship program gives students a chance to gain hands-on experience in a variety of settings.

I am currently completing my second practicum as part of the internship program, which is the sport internship community placement. I have always taken a key interest in sport nutrition and dreamed of pursuing a career as a sport dietitian. This placement gives interns the incredible experience of working with varsity athletes on improving their diets, educating them on nutrition through presentations or individual consults, sharing simple and healthy recipe ideas with teams, and more. As a future dietitian, I take pride in promoting a profession which holds so much importance. My goal is to work with people, educating them on proper nutrition, healthy choices, most importantly, removing barriers that prevent them from achieving success with respect to their own nutritional goals.

Photo: goxgo.ca

My name is Cassie Crowe and I graduated in May 2017 with my B.Sc. in Human Nutrition. After doing a fifth year to upgrade, I was accepted into the Integrated Dietetic Internship (IDI) program last year and began my internship this past September. It took me a long time to decide that this was the path I wanted to take, but I’m very happy with my choice. The Sport Nutrition placement available here at X is an opportunity that not all dietetic interns get through other schools and I’m super blessed that I’m able to have this experience. 

Sport Nutrition caught my interest a lot when I was first taking that course (and even more last year when I took it again to upgrade), and this placement is really proving to me that I’d like to work in this field someday. I’m super excited to work with teams and individual athletes every day!

The IDI program here at StFX is open to all third- and fourth-year students in the Human Nutrition program who meet the grade requirements to apply. It’s a necessary step for anyone who wants to become a registered dietitian; dietitians must complete a four-year bachelor’s degree, a 40- to 45-week unpaid internship, and finish by writing the national registration exam before they can practice as professional (PDt)/registered dietitians (RD). PDts/RDs are the only regulated nutrition professionals in Canada, meaning they’re held accountable by a governing body (in our province it’s the Nova Scotia Dietetic Association) that monitors their health practices.